Lentils With Green Peas Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lentils with green peas soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lentils With Green Peas Soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lentils With Green Peas Soup is something that I have loved my whole life. They’re nice and they look wonderful.

Add the split peas, lentils, and water. Stir in the parsley, salt, pepper, basil, and thyme. DIRECTIONS In a heavy (cast iron is best) dutch oven heat oil over medium heat. Stir in bay leaf and thyme, split peas and lentils, celery and reserved bacon.

To get started with this particular recipe, we have to prepare a few components. You can have lentils with green peas soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lentils With Green Peas Soup:
  1. Make ready 1⁄2 cup red lentils
  2. Prepare 4 cups water
  3. Take 3⁄4 cup green peas
  4. Make ready Pinch salt (optional)
  5. Take 1⁄2 chicken stock cube
  6. Make ready 2 tbsp butter
  7. Take to taste Black pepper

The most common lentils, brown or green lentils, have a seed coat on the outside and a yellowish interior. French green lentils, also known as Puy lentils, are highly valued for their stronger flavor and the fact that they hold together better in the cooking process even though they take. Saute onion with olive oil in a pot until brown. Add in tomato paste, grated tomato and garlic stir.

Instructions to make Lentils With Green Peas Soup:
  1. Boil the lentils with 1 tbsp of butter and the stock cube in 2 cups of water for about 15⁄20 minutes or until the lentils are soft and fully cooked through.
  2. Boil the peas separately for about 15 minutes in remaining water then once cooked, drain and blend with a drizzle of olive oil until smooth. Add them to the lentils
  3. Season with salt, pepper, and add the remaining butter then stir. Continue to cook until it has thickened.

Saute onion with olive oil in a pot until brown. Add in tomato paste, grated tomato and garlic stir. Add in green lentils, bulgur, peas and salt stir. Whisk in coconut milk (if using), lemon juice and season with salt and pepper. Top servings with a dollop of plain unsweetened soy yogurt.

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