Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak fajita quesadilla. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent.
Steak Fajita Quesadilla is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Steak Fajita Quesadilla is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steak Fajita Quesadilla:
- Take skirt steak
- Get olive oil
- Make ready S&p
- Prepare chili powder
- Make ready cumin
- Get onion slided
- Prepare garlic sliced
- Get bell peppers, sliced
- Prepare jalepeno, sliced
- Make ready butter
- Take tortillas
- Get Mexican shredded cheese
- Make ready Favorite sides: avocado, salsa, sour cream
Whether it's steak or chicken fajitas you're making, these fajita quesadillas take the flavor up a notch with green and red peppers, onions, and shredded cheddar cheese. Sheet Pan Steak Fajitas Directions • Place steak into a large bowl or gallon sized ziplock baggie. • Place peppers and onion into another large bowl or baggie. • In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt. Rub the steak all over with the spice mixture. In a mixing bowl, combine the beef and both cheeses, mix well.
Steps to make Steak Fajita Quesadilla:
- Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
- Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!
Rub the steak all over with the spice mixture. In a mixing bowl, combine the beef and both cheeses, mix well. Place one of the each remaining tortillas on top to form the quesadilla. Preheat a non-stick skillet over medium high heat, spray with pan release. Steak Fajita Quesadillas Directions Heat a large nonstick pan over medium heat.
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