Mix Lentils Soup with Fries

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mix lentils soup with fries. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Add lentils, onion and salt the water. If serving with waffle fries, follow directions on package to bake waffle fries to crisp. Add cooked lentils and adjust seasoning. Add lentils, onion and salt the water.

Mix Lentils Soup with Fries is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mix Lentils Soup with Fries is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mix lentils soup with fries using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mix Lentils Soup with Fries:
  1. Get 1⁄2 cup pigeon peas
  2. Prepare 1⁄2 cup split red lentil
  3. Get 1⁄4 cup split green gram
  4. Take 2 1⁄2 glass water
  5. Get 1 tsp oil
  6. Get 1⁄2 tsp Ginger garlic paste
  7. Make ready 1⁄2 tsp turmeric powder
  8. Take 1⁄2 tsp black pepper powder
  9. Prepare 2 tsp fresh cream or butter
  10. Prepare To taste salt

Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. DIRECTIONS Heat oil in a large saucepan over medium-high heat. Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts.

Steps to make Mix Lentils Soup with Fries:
  1. Take a cooker add lentils,turmeric powder,salt and water and cook it until 4-5 whistle comes.
  2. Now let it be for little bit cool down and mash it well.
  3. Heat oil in a pan add ginger-garlic paste and after 10 seconds add cooked lentils mix and let boil for once now add black pepper and fresh cream and mix it nicely and cook for 2 minutes.
  4. Soup is ready to serve with crispy fries.

Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. Stir in chicken stock, lentils, wine and Parmesan rinds; season with salt and pepper, to taste. I cook with lentils often because they're a nutritious, inexpensive source of protein. This low-fat soup is one of my favorite ways to use them.

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