Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rashta - lentil soup with homemade noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir in the lentils and add the chicken stock. Great recipe for Rashta - Lentil soup with homemade noodles. This is one of my favorite soups. The smell of the coriander with the garlic fried together in olive oil brings back lots of memories and takes me back to my teta's kitchen in the village in Lebanon 🇱🇧 Suitable for #vegetarian #vegan.
Rashta - Lentil soup with homemade noodles is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Rashta - Lentil soup with homemade noodles is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook rashta - lentil soup with homemade noodles using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rashta - Lentil soup with homemade noodles:
- Make ready For the dough
- Prepare 1 cup flour
- Make ready Water
- Get Salt
- Make ready For the soup
- Prepare 1 cup green lentil
- Get 1 medium onion, finely chopped
- Take Handful coriander, chopped
- Make ready 4 garlic cloves, crushed
- Prepare 1 teaspoon cumin
- Get Salt
- Prepare Olive oil
Season the broth and add the coriander, spinach and vermicelli. Grate the carrot on the large holes of a grater and add to the onion. Once you start making ash reshteh, proceed with the steps but add the beans and chickpeas with lentil after sauteing the onion. Let the legumes cook completely, then add in the herbs, cook for another thirty minutes and once they're cooked, add in the noodles and cook ten to fifteen minutes longer.
Instructions to make Rashta - Lentil soup with homemade noodles:
- Fill pot with halfway. Wash the lentil and boil it for ~45 minutes (I used the same glass to measure the lentil and the flour)
- Fry the onion until soft and add it to the lentil with the cumin
- Mix the dough ingredients.
- Roll the dough and cut it into strips (like tagliatelle)
- Fry the garlic with the coriander in olive oil
- After ~40 minutes of boiling the lentil (make sure that the lentil in cooked) add the the dough strips and the fried garlic and coriander. Turn the hob to a low - medium temperature.
- Leave the mixture to simmer for a few minutes. Add water if necessary. It shouldn’t be too watery. You can also add a handful of fresh chopped coriander when you turn the heat off
- Serve in a bowl and enjoy the flavors!
Once you start making ash reshteh, proceed with the steps but add the beans and chickpeas with lentil after sauteing the onion. Let the legumes cook completely, then add in the herbs, cook for another thirty minutes and once they're cooked, add in the noodles and cook ten to fifteen minutes longer. Serve with kashk and extra toppings. Cook the pasta Add the pasta to the lentils. The pasta will continue to cook in the heat of the soup.
So that is going to wrap it up with this special food rashta - lentil soup with homemade noodles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
