Korean-style Tempeh Salad (Vegan/Vegetarian)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Korean-style Tempeh Salad (Vegan/Vegetarian) is something which I have loved my whole life. They’re fine and they look fantastic.

Mix well so that Tempeh and tofu (optional) can absorb the sauce. Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix with Tempeh. Add sugar, lemon juice, and Veganaise (or mayonnaise).

To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Get 250 grams Tempeh (1 package)
  2. Make ready 1⁄2 cup onion (chopped)
  3. Get 1⁄2 cup carrot (chopped)
  4. Prepare 1⁄2 cup asparagus (chopped)
  5. Prepare 1⁄4 cup green onion (chopped)
  6. Get 1⁄2 tbsp minced garlic
  7. Take 1⁄3 cup tofu (optional)
  8. Make ready Sauce
  9. Make ready 4 tbsp soy sauce
  10. Take 2 tbsp sesame oil
  11. Get 1 1⁄2 tbsp sugar
  12. Make ready 1 tbsp lemon juice
  13. Take 6 tbsp Veganaise or mayonnaise
  14. Take 1 salt and pepper to taste
  15. Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
  16. Prepare Garnish
  17. Get 1 sesame seed
  18. Make ready 1 parsley flakes

Stir to combine well, making sure that the mayonnaise mixture evenly coats the tempeh. Season lightly with salt and pepper. Tempeh has an almost meaty texture and a strong flavor. The fried tempeh can be made ahead.

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):
  1. Dice Tempeh into small cubes.
  2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
  3. Chop tofu and add it into the bowl (optional).
  4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
  5. Stir fry onion, carrot, asparagus, minced garlic together.
  6. Add cooked vegetables into the bowl and mix with Tempeh.
  7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
  8. Add raw green onion (chopped).
  9. Mix well.
  10. Add salt and pepper.
  11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Tempeh has an almost meaty texture and a strong flavor. The fried tempeh can be made ahead. It will keep up to three days in the refrigerator. Add all the marinade ingredients to a blender and blend until smooth. Transfer the marinade to a large mixing bowl.

So that’s going to wrap it up for this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!