Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, turkish red lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Find Deals on Turkish Red Lentil in Beans & Grains on Amazon. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored.
Turkish Red lentil soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Turkish Red lentil soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook turkish red lentil soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkish Red lentil soup:
- Prepare 200 g Red lentils
- Take 1 Potato
- Take 1 Onion
- Make ready 3 Cloves garlic
- Make ready 50 g Tomato paste
- Prepare 1 Red chilli
- Get 1 L Chicken stock
- Make ready 5-10 g Garam masala
- Prepare Fresh Cream
- Prepare Chilli flakes
- Get 1 Lemon
- Make ready Pita breads
Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans.
Instructions to make Turkish Red lentil soup:
- Pre heat a soup pot. Chop the Onion, Chilli & Garlic into cubes and fry on a high heat in a splash of olive oil and butter until brown.
- Once the Onions & Garlic have browned, chop the potato into evenly cut cubes and throw into the pot alongside with 200g of Red lentils. - Once added and stirred, pour in the 50 g of tomato paste and mix.
- Add the 1L of chicken stock and let cook on medium high heat for at least 30-40 minutes & add 10 g of garam masala, also add salt and pepper to your taste of liking.
- Blend well, add a dash of cream for colour let cook again for 20 minutes with a lid on.
- Ready to serve, serve with a sprinkle of chilli flakes, toasted pita breads on the side and a splash of lemon on the soup. - My pleasure, Enjoy😊⭐️
Place the red lentils in a colandar and rinse. Sift through to remove and debris or damaged beans. Place the washed and cleaned lentils into a medium pot with the stock, potatoes, onions and paprika. Bring the pot to a boil and reduce to a simmer. Few dishes can compete with red lentil soup's long traditions.
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