Alaca Soup (Vegan)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, alaca soup (vegan). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Alaca Soup (Vegan) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Alaca Soup (Vegan) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Serve with toast bread in a deep bowl Alaca Soup (Vegan). The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons!

To get started with this recipe, we have to first prepare a few components. You can have alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):
  1. Prepare 1 cup chickpeas
  2. Get 1 cup green lentil
  3. Make ready 2 cups bulgur wheat (course)
  4. Make ready 1.5 white onions
  5. Get 1 bunch Swiss Chard
  6. Get 3 tablespoon tomato paste
  7. Make ready 2 red paprika peppers
  8. Take 6 tablespoons Olive oil
  9. Take 1⁄2 cup pomegranate molasses or 1 lemon
  10. Make ready Dried ground mint
  11. Take Black pepper
  12. Take Sea salt
  13. Get Crushed Red Pepper

Mix in lentils, bulgur and tomato paste, stir and bring the heat to low. Cut the onions as circles and add in with salt, pepper and crushed red pepper. The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone.

Steps to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

The best healthy vegan soup recipes for all seasons! From creamy and comforting to broth-based, this roundup has options for everyone. The best vegan soup recipes for all seasons! Sadly, we do not always have the time or the energy that this type of lifestyle demands. When our work day is complete, most people do not wish to go to the gym.

So that is going to wrap it up for this exceptional food alaca soup (vegan) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!