Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak frittata. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender.
Steak Frittata is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Steak Frittata is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Take leftover steak cut into bite size pieces
- Get slices leftover sautéed mushrooms
- Make ready butter
- Make ready red onion, thin sliced
- Take jalapeño, seeded, thin sliced
- Make ready grated smoked gruyere cheese
- Make ready eggs, slightly beaten
- Get your favorite hot sauce
- Take Salt & pepper
- Get dried oregano
- Prepare large avocado, sliced
- Take Tomato, seeded, diced
Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture. In a small bowl whisk together eggs, half and half, salt and pepper to taste, set aside. Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.
So that is going to wrap it up for this exceptional food steak frittata recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
