OATS SOUP (VEGAN)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats soup (vegan). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Save On Vegan At Walmart With Walmart's Everyday Low Prices. Now Choose From Multiple Easy Vegan Recipes To Create That Perfect Meal. OATS SOUP (VEGAN) Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, oats soup (vegan).

OATS SOUP (VEGAN) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. OATS SOUP (VEGAN) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook oats soup (vegan) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make OATS SOUP (VEGAN):
  1. Make ready 2 Coconut ( finely chopped flush) .
  2. Make ready 30 grams Oats
  3. Get 30 grams Yellow mung dal pressured cooked upto 3 whistle .
  4. Prepare 500 ml veg stock or 1 veg stock cube or plain water
  5. Make ready 1 tbsp Cuminie seeds
  6. Make ready 1⁄2 tbsp Pressed Ginger.
  7. Make ready 1 pinch Turmuric powder.
  8. Prepare 1 tbsp freshly ground black pepper powder.
  9. Prepare 1 tbsp Lime water.
  10. Get 50 ml fresh thick coconut milk.
  11. Prepare 50 ml second coconut milk.
  12. Take 1 tsp olive oil.
  13. Get 1 SALT to TASTE.

Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame. OATS SOUP (VEGAN) Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, oats soup (vegan). One of my favorites food recipes.

Instructions to make OATS SOUP (VEGAN):
  1. Heat oil and saute chopped garlic, cumine seeds, and grated ginger for a min on a low flame.
  2. Add tender coconut flush, and turmaric powder and stir it for 30 sec.
  3. Add veg stock and pepper powder when it boils, add oats and let it simmer for 5 mins Stirring it often on the medium flame.
  4. Add the pressure cooked yellow mung dal ans salt. Allow it to boil for 3 mins more.
  5. Add the thick Coconut milk and Let it boil for 2 to 3 mins. On low flame.
  6. Remove from the flame and sprinkle lime juice on the top and keep it Covered for 5 mins. So that it gets thick.
  7. Serve it hot or cold with chilly vineger ( optional) ,white pepper powder, and salt seperately before homely meals.
  8. you can even try this soup without adding Coconut milk ( with veg stock alone.).

Today, I'm gonna show you how to make a distinctive dish, oats soup (vegan). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious. OATS SOUP (VEGAN) is one of the most well liked of recent trending foods in the world.

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