Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy moroccan chick pea soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat olive oil in a large pot over medium-high heat. Add onion and garlic and saute until the onions begin to turn translucent; lower heat if browning starts to occur. Add spices and saute a minute. Heat oil in a large stockpot over medium-high heat.
Easy Moroccan chick pea soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Moroccan chick pea soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Moroccan chick pea soup:
- Get 1 can chick peas
- Make ready 1 can tomato & onion mix
- Get 1 tbsp crushed garlic
- Get 1 tbsp chopped jalepenos
- Get 1⁄2 cup lentils
- Prepare 1⁄2 cup dried green peas
- Take 1 cup diced butternut
- Prepare 1 tsp paprika
- Make ready 2 tsp brown sugar
- Take 1 bunch fresh thyme
- Get 1⁄2 cup spring onion
It's a great soup to reheat throughout the week for easy lunches! A perfect example of vegan Moroccan cuisine is this Moroccan chickpea soup. The chickpeas are combined with other vegetables and typical North African spices to create a hearty, aromatic, and delicious soup. It is easy to adapt this soup to suit your own tastes if you experiment with the herbs and spices.
Steps to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
The chickpeas are combined with other vegetables and typical North African spices to create a hearty, aromatic, and delicious soup. It is easy to adapt this soup to suit your own tastes if you experiment with the herbs and spices. You can also add extra vegetables if. In large heavy saucepan or dutch oven, melt butter over medium heat. Add cinnamon, turmeric, salt, pepper, ginger, hot pepper sauce and saffron.
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