Coconut curry soup

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, coconut curry soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coconut curry soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Coconut curry soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Read Customer Reviews & Find Best Sellers. Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Heat coconut oil in a large stockpot or Dutch oven over medium heat.

To begin with this recipe, we must prepare a few components. You can cook coconut curry soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut curry soup:
  1. Make ready 2⁄3 cup orange lentil (dry)
  2. Prepare 2⁄3 cup green lentil (dry)
  3. Take 1⁄2 onion yellow
  4. Take 1 cup chopped broccoli
  5. Get 1 cup chopped cauliflower
  6. Take 1⁄2 cup peas
  7. Get 1 tbsp minced garlic
  8. Make ready 1 tbsp oil
  9. Get 1 jalapēno
  10. Get 2 tbsp curry powder
  11. Take 5 cups water
  12. Prepare 1-14 oz can of coconut milk
  13. Make ready 2 cubes vegetable bullion
  14. Get Optional: diced carrot.. to give the soup a pop of colour

The crisp raw vegetables help cool things down. —Monnie Norasing, Mansfield, Texas Part one: the soup base, which is made from any number of delicious aromatics (onion, garlic, ginger) and curry (could be red or green paste - probably even powder, if you worked it right) and a good amount of creamy coconut milk. This flavorful coconut milk concoction is then pureed with some veggies, hopefully starchy ones like potatoes, so. How to make coconut curry vegetable soup. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks.

Instructions to make Coconut curry soup:
  1. Add oil, broccoli, cauliflower, peas, onion, & garlic to pot on med heat. Cook until veggies are el dante
  2. Add curry power make sure veggies get nicely coated
  3. Add water, vegetable bullion, lentils, and coconut milk. bring to a boil
  4. Add diced jalapēno
  5. Simmer for about 30mins until lentils are soft.
  6. Serve and enjoy!

How to make coconut curry vegetable soup. Prep the vegetables: Finely chop all the vegetables, including cauliflower/broccoli stalks. Cook the soup: In a large pot, saute the onions, garlic, ginger, carrots, celery and peppers until soft and starting to caramelize. Add the garlic and spices and. Coconut Curry Soup with Shrimp The great thing about this soup is you can serve it with different kinds of protein.

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