The Masoor Dal curry (Lentil Soup)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, the masoor dal curry (lentil soup). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Masoor Dal curry (Lentil Soup) is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. The Masoor Dal curry (Lentil Soup) is something that I have loved my whole life. They are fine and they look fantastic.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free! Dal translates to lentil, but when referred to in the context of food it means a spiced Indian lentil soup. Masoor Dal is a classic, traditional Indian dish made with red lentils.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook the masoor dal curry (lentil soup) using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Masoor Dal curry (Lentil Soup):
  1. Prepare 1 To pressure cook
  2. Make ready 34 cup masoor dal
  3. Make ready 12 tsp asafoetida powder
  4. Prepare 12 tsp turmeric powder
  5. Prepare 14 tsp fennel seed powdered
  6. Get 14 tsp cumin seed powdered
  7. Prepare 2 cups water
  8. Take to taste salt
  9. Take 2 To Garnish
  10. Take 1 number green chilli pepper slitted
  11. Take 2 numbers tomato chopped
  12. Prepare 1 tsp chopped ginger
  13. Prepare 2 tsps chopped garlic
  14. Prepare 1 number onions diced
  15. Take 2 tsps coriander leaves chopped
  16. Prepare 14 tsp turmeric powder
  17. Prepare 14 tsp black pepper ground
  18. Take 12 tsp garam masala
  19. Prepare 14 tsp cumin powder
  20. Take 2 tbsps sunflower oil
  21. Take 2 numbers clove
  22. Make ready 2 numbers cardamom
  23. Take 1 number cinnamon stick
  24. Take to taste salt

Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. This masoor dal recipe (red lentil curry) is a curry lover's dream, with nutty red lentils, hearty potatoes and lots of curry seasoning. This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients.

Steps to make The Masoor Dal curry (Lentil Soup):
  1. Wash the dal. Add the ingredients 1 to pressure cooker. Keep it in medium flame.
  2. After the first whistle, keep for another 8 minutes in low flame. Switch it off and wait until the full pressure is released.
  3. Meanwhile, you can prepare the garnish.
  4. First, put the pan on the stove. Pour oil. When hot, add clove, cardamom, cinnamon, onion, garlic, ginger, chilli.
  5. Saute it until onion turn transparent and soft. Add the Masala mix and stir till the aroma of the masala comes out.
  6. To it add the tomatoes, stir until it is soft and the juices evapourate.
  7. Add a pinch of salt. Note that you have already added salt in pressure cooked ingredients. So add salt accordingly.
  8. To the pressure cooked dal, add the garnish and bring it to boil. Add coriander leaves.
  9. Now it is ready to be served. It goes well with Chapathi/roti/basmati rice.

This version of Vegan Red lentil Curry Soup is nothing but Indian Masoor Dal Recipe. This red lentil soup is very simple, flavorful, nutritious and easy to throw together with bare minimum of ingredients. Only bay leaves and cumin seeds create irresistible aromatic and melodious red lentil curry soup with high level of nutritional values. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!

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