Fakes Soupa (Lentil Soup)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, fakes soupa (lentil soup). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greek lentil soup (Fakes) - A superfood on your plate Greek lentil soup (Fakes soup) is one of the most popular winter Greek dishes, and with good reason! High in nutritional value, simple to prepare with an exquisite taste, this traditional Greek dish is the best way to promote healthier eating habits for you and your family. Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar.

Fakes Soupa (Lentil Soup) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fakes Soupa (Lentil Soup) is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have fakes soupa (lentil soup) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fakes Soupa (Lentil Soup):
  1. Make ready 300 grams Lentil boiled
  2. Get 1 Carrot chopped
  3. Take 1 Onion chopped
  4. Make ready 1 Potato chopped
  5. Take 2 whole Garlic cloves
  6. Take 150 grams Bacon cut into small pieces
  7. Make ready 3 Daphne Leaves/Bay Leaves
  8. Prepare 2 teaspoons Tomato Paste
  9. Make ready 2 Fresh tomatoes grated
  10. Prepare 1 Red Bell Pepper diced
  11. Take Salt
  12. Make ready Pepper
  13. Get 1⁄2 cup Olive Oil

It's perfect for vegans and vegetarians, and it's a mainstay of the Greek diet during Lent. Boil one glass of water and add the lentils. That way the soup is lighter! Put in the pot enough warm water and add the lentils.

Instructions to make Fakes Soupa (Lentil Soup):
  1. Boil Lentil for at least 15 minutes and drain. In a large soup pan, add about 4 tablespoons of Olive Oil and sauté the Bacon.
  2. Add in Onion, Carrot, Potato, Bell Pepper, Garlic, and stir.
  3. Toss in the lentil and continue to stir, so that all is nicely combined.
  4. Add water, grated tomatoes, tomato paste, salt, pepper, 1⁄2 cup Olive Oil and Bay leaves, bring to a boil and let it simmer on low heat for about 1 hour.
  5. I hope you enjoy this recipe, a bit of a twist from the usual Lentil Soup

That way the soup is lighter! Put in the pot enough warm water and add the lentils. Place a large pot over medium heat. Coarsely chop the onion and add them to the pot along with the olive oil. Chop the carrots and celery into small slices.

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