Smoked green lentil soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked green lentil soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked green lentil soup Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, smoked green lentil soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Smoked green lentil soup is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Smoked green lentil soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook smoked green lentil soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked green lentil soup:
  1. Get 1 pd of dry green lentils
  2. Take 6-8 cups water
  3. Take 4 slices bacon
  4. Prepare 1 medium onion minced
  5. Get 4 large garlic cloves minced
  6. Make ready 2 carrots minced
  7. Prepare 1 celery minced
  8. Get 1 jalapeno minced
  9. Get 1 tbsp cumin
  10. Take 2 tsp liquid smoke
  11. Get to taste Salt
  12. Prepare to taste Pepper
  13. Take 1⁄2 tsp smoked paprika
  14. Get 1⁄2 tsp cayenne pepper
  15. Take 1⁄2 tsp thyme
  16. Prepare 3 bay leaf
  17. Prepare 1 tbsp chicken bullion

Heat oil in large soup pot. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.

Steps to make Smoked green lentil soup:
  1. Chop bacon into 1⁄2 inch pieces and saute until golden brown. Reserve 1⁄2 cup of onion from what you have already minced and set aside. Add remaining onion, carrots, celery and jalapeno to pot with bacon and grease and cook until translucent.
  2. Grind the half cup of onion and 4 garlic to make a paste and add it to vegetables, saute for another two minutes.
  3. Add water and seasonings. Cover and bring to a boil, then reduce and let simmer for 30 to 45 minutes.
  4. Garnish with feta cheese, fresh tomatoes, peperoncini pepper and dill weed

Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water. Puree the soup with an immersion blender. You can leave the soup a bit chunky if you like, or puree until it is perfectly smooth. Adjust the consistency as desired with more stock or water.

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