Greek Burgers w/yogurt sauce

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, greek burgers w/yogurt sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Greek Burgers w/yogurt sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Greek Burgers w/yogurt sauce is something which I’ve loved my entire life.

Served drizzled with yogurt sauce Grilled Greek Burgers with Yogurt Feta Sauce These grilled Greek burgers are made from ground beef and spices then paired with a Mediterranean yogurt mint feta sauce and a cucumber onion salad. Juicy and packed full of flavor! For the yogurt sauce: Combine the yogurt with the lime juice, curry powder, white pepper, salt, mint, cilantro, mint and parsley. Cook the burgers until light pink in the center.

To get started with this recipe, we must first prepare a few components. You can have greek burgers w/yogurt sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Greek Burgers w/yogurt sauce:
  1. Take Patty Mix
  2. Make ready 1 lb ground lamb *or lean ground beef
  3. Get 1⁄2 cup cooked spinach, squeezed dry and chilled
  4. Take 1⁄2 cup feta cheese
  5. Get 2 cloves garlic, minced
  6. Make ready 1 tablespoon chopped fresh oregano, dill, and parsley
  7. Take 2 teaspoons ground cumin
  8. Make ready 1 egg yolk
  9. Prepare 1⁄2 teaspoon cayenne
  10. Take Yogurt Sauce
  11. Prepare 3⁄4 cup plain Greek yogurt
  12. Take 1⁄4 cup chopped cucumber
  13. Make ready 1 tablespoon honey
  14. Make ready 1 teaspoon lemon zest
  15. Take Juice of 1 lemon
  16. Make ready 1 teaspoon chopped dill
  17. Take 1 teaspoon chopped mint
  18. Take to taste Salt and pepper
  19. Make ready Serve With
  20. Make ready Toasted ciabatta buns, sliced tomato, cucumber, and red onion
  21. Prepare Or- on a wilted spinach salad with diced tomato, cucumber

Adapted from "Gyros" in Betty Crocker's New Cookbook: Everything You Need to Know to Cook (affiliate link). I was craving some Greek food one night, but was also interested in a cheeseburger. I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING!

Instructions to make Greek Burgers w/yogurt sauce:
  1. Combine all patty mix ingredients in a bowl. Do not over work the mix.
  2. Form four patties and refrigerate 10-15 minutes
  3. Heat 1 tablespoon olive oil on a medium high heat skillet, cook burgers 3-5 minutes per side to desired doneness. *if using bison DO NOT cook beyond medium or it will be dry!
  4. Served drizzled with yogurt sauce

I had some Mediterranean-esque ingredients in my fridge. Thankfully, the burgers came out AMAZING! Every person that has had the burgers though they were amazing, too. Serve with yogurt sauce, toasted hamburger buns, lettuce, and tomato. Lean Ground Beef flavored with tangy feta, garlic, and Italian herbs, grilled to perfection and then topped with mouth-watering tzatziki sauce, cucumbers, onion, tomato, and more!

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