Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, stove top steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stove top steak is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Stove top steak is something which I’ve loved my entire life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Compare Prices on Stove Top Steak Grill in Cookware. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick. Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method.
To begin with this particular recipe, we must first prepare a few components. You can have stove top steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stove top steak:
- Get 2 1⁄2 lb top round black angus steak
- Make ready 1 stick butter
- Make ready 1 tsp salt more if needed
- Take 1 tsp granulated garlic powder
- Prepare 1⁄2 large onion sliced
- Prepare 1 tsp ground black pepper enough to cover all the steak
If possible, spring for Prime or Certified Black Angus. An easy way for cooking steak on a stove with no fancy ingredients necessary. The steak is the best way to get perfectly seared edges and tender, juicy meat inside at any temperature doneness you desire. Topped with a steak house butter for deliciousness in each bite.
Steps to make Stove top steak:
- Get a pan hot spray with non-stick
- Slice steaks season one side, Put steak in pan seasoned sized down
- Sear the steak and season it on the top side flip it over add onions melt the butter pour the butter on the top of all the steaks and onions
- After rhe butter has coated everything let sit 5 minutes serve. Hope yall enjoy!
The steak is the best way to get perfectly seared edges and tender, juicy meat inside at any temperature doneness you desire. Topped with a steak house butter for deliciousness in each bite. Nothing beats a great steak dinner in my book. Cooking steak with butter on the stove top is simple and ensures you get a crispy, seared crust, a tender and juicy inside and rich buttery flavor in each bite. At this point, the steak has been seared on all sides, locking in the juices of the meat.
So that’s going to wrap this up with this special food stove top steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
