WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. WFPB Spicy Mushroom Barley and Lentil Soup is something which I have loved my whole life.

Great recipe for WFPB Spicy Mushroom Barley and Lentil Soup. Although technically not a whole grain, it is still very healthy and nutritious. It's all made in the instant pot. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Get Med. Onion chopped
  2. Get 2 celery stalks sliced
  3. Take 2 carrots sliced
  4. Take 2 jalapenos sliced seeds left intact
  5. Get 16 oz sliced mushrooms
  6. Make ready 2 cloves garlic minced
  7. Prepare 4 cups kale
  8. Make ready 1⁄2 tsp rosemary
  9. Take 1⁄2 tsp oregano
  10. Get 1⁄2 tsp basil
  11. Get 2 bay leaves
  12. Take 1 tsp ground turmeric
  13. Prepare 1 tsp crushed chipotle chili (or red pepper)
  14. Prepare 1⁄2 cup pearl barley
  15. Get 1⁄2 of brown lentils
  16. Make ready 6 cups low sodium vegetable broth

Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots.

Instructions to make WFPB Spicy Mushroom Barley and Lentil Soup:
  1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
  2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
  3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

WFPB Spicy Mushroom Barley and Lentil Soup step by step. Water saute the Onion, jalapeno, celery, and carrots. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top. Pour in the beef broth and season with thyme, parsley, pepper and the bay leaf.

So that is going to wrap this up for this exceptional food wfpb spicy mushroom barley and lentil soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!