Moong dal Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moong dal soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Find Deals on Moong Dal in Groceries on Amazon. Moong dal soup is one of the best soothing foods for folks trying to increase their protein intake or for those recovering from sickness, dehydration and even a flu. This soup makes one of the best healthy foods for everyone of us including babies, toddlers and kids. Moong dal is highly valued in ayurveda for its tridoshic nature.

Moong dal Soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Moong dal Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook moong dal soup using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal Soup:
  1. Take 1⁄4 Cup Moong Dal (yellow)washed and drained
  2. Make ready 1⁄2 cup grated carrots (You can use others too)
  3. Prepare to taste Pepper powder
  4. Prepare 1 pinch salt

Add more water, if necessary, to prevent drying out. Stir in ginger, jalapeno pepper, tomato, lemon juice, and turmeric. This healthful vegan soup is high in protein. Moong Soup - A Protein Boost for Weight Watchers.

Instructions to make Moong dal Soup:
  1. Boil water in a sauce pan. Add the dal and grated carrots to it.
  2. Boil until well cooked.
  3. Make puree of it when bit cooled.
  4. Add water to make it of soup consistency and heat it again and add salt and black pepper to it.
  5. Serve warm to your tiny miny toddler.

This healthful vegan soup is high in protein. Moong Soup - A Protein Boost for Weight Watchers. A smooth blended mixture of whole gram with a hint of Indian tadka and a garnish of coriander, is what describes this Moong Soup perfectly. Soak the moong, pressure cook it, blend it and temper it - that's all you need to do to have a hot cup of nourishing bowl on your table. Moong dal soup with mixed vegetables is a healthy, low-calorie and filling soup.

So that’s going to wrap this up with this special food moong dal soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!