Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lentil soup: adas bi hamod. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lentil soup: Adas bi Hamod is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lentil soup: Adas bi Hamod is something which I’ve loved my whole life. They are fine and they look fantastic.
Heat oil in large pot over high heat. Put the lentils, garlic, frozen spinach, and mint into the pot. Sour Lentil Soup (Adas Bhamod/ Adas Bil Hamod) Visually speaking, the soup is a feast for the eyes; Adas bhamod is made of lentils, dark leafy Swiss chard, onions, potato and cilantro. If I had to choose a vegan and a gluten free favorite food, I think its sure to say Adas Bhamod/ Adas Bil Hamod!
To begin with this recipe, we must prepare a few ingredients. You can cook lentil soup: adas bi hamod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lentil soup: Adas bi Hamod:
- Take 1 kg spinach, shredded
- Get 1 cup brown lentils
- Get 1 medium potato, peeled and cut into small cubes
- Make ready 2 medium onions, chopped
- Make ready 5 cloves garlic, chopped
- Make ready 1⁄2 cup lemon juice
- Prepare 3 tablespoons vegetable oil
- Prepare 2 teaspoons salt
Cover and bring to a boil over high heat. Adas bi hamoud is a soup commonly prepared in all Lebanese regions. Its main ingredients, as its name suggests are lentils, chard and lemon juice. Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days.
Instructions to make Lentil soup: Adas bi Hamod:
- In a pot, boil the lentils with 6 to 7 cups of water over medium heat for about 40 min.
- Meanwhile, put the oil in a small pan over medium heat and fry the onion and garlic for 5 min or until they become golden in color.
- When the lentils are cooked, add the onion and garlic mixture, potato cubes, spinach, salt and 4 cups of water and stir.
- Cover the pot and leave on medium heat for 40 min or until the potato and spinach are well cooked. Add the lemon juice after removing from heat.
- Serve hot.
Its main ingredients, as its name suggests are lentils, chard and lemon juice. Chards being usually harvested during winter, this soup makes a good source of energy during cold winter days. The fact that this soup is known in Lebanon as 'Adas bil hamod' or 'lentils in lemon' gives you a clue as to how much lemon you need to put in. You want the lemony flavour to zing and bring out all the other flavours so don't be shy. I put lemon in the soup as well as an extra squeeze in the bowl just before serving.
So that is going to wrap this up for this exceptional food lentil soup: adas bi hamod recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
