Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beefy lentil and veggie soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place meat in a big pot with lid. Add lentils, vegetables, water, salt, pepper, bouillon, vegetable juice, mushrooms, and Worcestershire sauce. Cook on high until it boils. Reduce heat to low, and cover.
Beefy lentil and veggie soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Beefy lentil and veggie soup is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beefy lentil and veggie soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beefy lentil and veggie soup:
- Make ready 1 lb. ground beef
- Take 1 cup dry green lentils, sorted and rinsed
- Get 1 small onion diced
- Make ready 4 garlic cloves minced
- Make ready 2 medium red potatoes diced
- Take 2 carrots peeled and diced
- Get 1 celery stalk diced
- Prepare 1 can petite diced tomatoes
- Take 2 8 oz. cans tomato sauce
- Get 1 beef boulion cube
- Prepare 1 tomato boulion cube
- Make ready 1 dash of worchesire sauce
- Prepare 1 dried oregano to taste
- Prepare 1 season salt to taste
- Get 1 ground black pepper to taste
- Prepare 6 cup water
- Get 2 dash sugar
- Take 1 olive oil
Return the beef and any accumulated juices from the bowl to the. Cook on high heat until mixture comes to a boil for ten minutes. In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf.
Instructions to make Beefy lentil and veggie soup:
- Saute onion and garlic in a little olive oil just until onions are translucent. Add meat, worchesire, season salt, and pepper. Cook until meat is done then drain. Wipe excess oil from pot then put meat.mixture back in.
- Add lentils, potatoes, carrots, celery, tomatoes, tomato sauce, bullion cubes oregano, sugar, and water.
- Stir everything until mixed well and bring to a boil. Cut heat down, cover and simmer until all veggies are tender. Serve and enjoy!!
In a large stockpot, cook beef over medium heat until no longer pink; drain. Add the tomato juice, water, lentils, cabbage, carrots, celery, onion, green pepper, pepper, thyme and bay leaf. Pour in the chicken broth, tomatoes, and browned beef. The original title of this recipe was "Spiced Vegan Lentil Soup," which is accurate, but a mouthful. Whether you're looking to lighten up your meals or warm up with a steaming bowl of soup, this healthy lentil soup recipe is for you!
So that’s going to wrap this up for this exceptional food beefy lentil and veggie soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
