
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pepper steak. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pepper steak is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pepper steak is something that I have loved my entire life. They are nice and they look wonderful.
Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.
To get started with this recipe, we have to first prepare a few components. You can cook pepper steak using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pepper steak:
- Get chuck steak
- Make ready bell pepper
- Make ready red onion
- Make ready Vidalia onion
- Make ready butter
- Prepare salt
- Get minced garlic
- Take ground black pepper
- Take cup mushroom stems
Make sure to dish it out hot off the stove and onto a warm bed of rice. The rice will soak up the mouth-watering marinade. Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes.
Steps to make Pepper steak:
- Slice beef thinly. Then coarsely chop peppers and onions
- Heat butter add steak, mushrooms, peppers and onions. Add Salt pepper and garlic
- Stir fry till done, dserve hope you enjoy!
Repeat twice more, with the remaining beef, and set the cooked beef aside. Add celery, bell pepper and tomatoes. Heat olive oil in a skillet over medium heat. Cook onion, bell peppers, and garlic in oil until tender-crisp, stirring frequently. Pepper Steak Pepper steak is quick, easy and perfect to whip up any night of the week.
So that is going to wrap it up with this special food pepper steak recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


