Lentil, Kale and Chorizo Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil, kale and chorizo soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lentil, Kale and Chorizo Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Lentil, Kale and Chorizo Soup is something that I have loved my entire life.

Set a large pot or Dutch oven over medium-high heat. Spray Dutch oven with nonstick spray and set over medium heat. In a large heavy-bottomed pot set over medium-low heat, warm the oil. Melt butter over medium-high heat and add garlic, potatoes and onion.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil, kale and chorizo soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil, Kale and Chorizo Soup:
  1. Get 1 lb Sausage, Chorizo
  2. Get 2 cup Lentil
  3. Take 3 cup Kale
  4. Take 4 cup Vegetable Stock
  5. Make ready 1 each Medium Onion
  6. Make ready 2 each Carrots
  7. Make ready 2 each Celery
  8. Get 3 clove garlic cloves
  9. Take 3 tbsp tomato paste
  10. Get 1 tbsp olive oil

When chorizo is cool enough to handle, cut in half lengthwise, then cut each half into ¼"-thick slices. Stir in the kale and nutmeg. Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Meanwhile, heat oil in a large skillet over medium heat.

Instructions to make Lentil, Kale and Chorizo Soup:
  1. Rinse lentils at least 3 times until water runs clear.
  2. Brown Chorizo with olive oil.
  3. Add vegetables and cook until tender.
  4. Add vegetable stock, tomato paste, and rinsed lentils.
  5. Simmer for at least 90 mins until lentils are tinder.
  6. Add chopped kale and cook for another 30 mins.

Add the wine to deglaze the pot, stirring and scraping up any browned bits from the bottom. Meanwhile, heat oil in a large skillet over medium heat. When cool enough to handle, cut chorizo into slices. Lentils are high in protein, rich in fiber, and low in fat. And for vegetarians who don't include animal protein in their diets, these legumes make a great staple.

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