Lentil and Sausage Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil and sausage soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent.

Lentil and Sausage Soup is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Lentil and Sausage Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Prepare 16 oz. green lentils
  2. Prepare 1 1⁄2 lbs Italian sausage
  3. Take 1 medium onion, diced
  4. Get 1 fire roasted pepper, diced
  5. Get 1 celery stalk, diced
  6. Prepare 1 carrot, grated
  7. Prepare 1 zucchini, quartered and sliced
  8. Get 4 Roma tomatos, diced
  9. Make ready 4 c veal (or chicken) stock
  10. Take 2 cloves garlic, pressed
  11. Get 2 tsp fennel seeds
  12. Make ready 2 tsp dried red chili, minced
  13. Get 1 tbs dried Italian herbs
  14. Get TT salt and pepper
  15. Take 2 tsp olive oil
  16. Get 2-4 c water

Remove vegetables from the pan and add the Italian sausage, removed from the casing, to the pan. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Remove sausage from the pot, leaving browned bits and drippings in the pot.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sprinkle with Parmesan cheese and serve. Remove sausage from the pot, leaving browned bits and drippings in the pot. Pour in lentils and tomatoes and stir for a few times. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender.

So that’s going to wrap it up for this exceptional food lentil and sausage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!