Red Lentils and squash soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red lentils and squash soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Lentils and squash soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Red Lentils and squash soup is something that I have loved my whole life. They are fine and they look fantastic.

This silky red lentil soup soothes and satisfies with generous amounts of vegetables and a touch of heat. The recipe combines carrots, butternut squash, a cornucopia of spices, and harissa paste for layered flavor; fresh ginger adds a surprising amount of warmth, too. Basically, a bowl of this easy soup will warm you up in more ways than one. Looking for outsize flavor from inexpensive, nutritious ingredients?

To get started with this recipe, we have to first prepare a few ingredients. You can have red lentils and squash soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentils and squash soup:
  1. Get 3 cups cubed butternut sqaush
  2. Get 4 parsnips cubed
  3. Take 1 large onion chopped
  4. Make ready 1 carrot chopped
  5. Take 4 cups chicken stock low sodium
  6. Make ready 2 cups red lentils
  7. Get to taste salt and pepper
  8. Prepare 1 tbsp. cumin ( optional)
  9. Make ready 2 tbsp. olive oil

Add the remaining garlic and ginger and the butternut. Sweet butternut squash, earthy red lentils, and curry powder are the stars of this lively vegetarian soup that’s wonderful ladled over basmati rice. A drizzle of cilantro oil heightens the wow. Butternut squash and red lentils velvet soup is a sweet and healthy delicious soup.

Instructions to make Red Lentils and squash soup:
  1. Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
  2. Add chicken stock and simmer for 30 minutes.
  3. Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
  4. In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
  5. Thick and creamy.

A drizzle of cilantro oil heightens the wow. Butternut squash and red lentils velvet soup is a sweet and healthy delicious soup. It has three main ingredients : butternut squash, red lentils Pour in the red lentils and vegetable broth and stir together. Add the hot soup to a blender and purée until smooth. If your blender won't hold all of the soup, blend it in batches.

So that is going to wrap it up for this exceptional food red lentils and squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!