Lamb's tongues meat fatteh

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb's tongues meat fatteh. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Lamb's tongues meat fatteh. Heat oil in a frying pan over medium heat. Heat up a small bit of olive oil in your pressure cooker. Grass fed lamb tongue is lean, meaty, tender and versatile.

Lamb's tongues meat fatteh is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lamb's tongues meat fatteh is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb's tongues meat fatteh:
  1. Make ready for lamb's tongue preparation
  2. Prepare lamb's/sheep's tongues meat
  3. Make ready spices:Onions
  4. Get stick Cinnamon
  5. Make ready Nutmeg seed
  6. Make ready 2 bay leaves
  7. Get 2 cardamoms seed
  8. Prepare salt and vinegar for tongue's meat strelization
  9. Get boiled water as desired
  10. Get wash tongue's meat very well, drizzle with salt and vinegar
  11. Make ready in a pot, boil the tongue's meat
  12. Prepare add all spices mentioned above till well done
  13. Prepare cubes peel and cut into
  14. Make ready drain and put aside the bouillon then add the chopped meat
  15. Take add the salt and spices as desired
  16. Take Ingredients for Fatteh preparation
  17. Take 1 cup rice cooked in bouillon
  18. Make ready 1 cup bouillon (more or less as desired)
  19. Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
  20. Make ready 1⁄2 teaspoon salt (more or less as desired)
  21. Make ready 2 spoons margarine or butter as desired
  22. Get 1 kg yogurt
  23. Make ready 2 smashed garlic gloves
  24. Get 1⁄2 teaspoon salt (more or less as desired)
  25. Make ready For garnish:
  26. Prepare 100 g fried nuts in margarine or oil as desired

Add onions, salt and pepper to taste and bring to a slow boil. One of our favorite Egyptian food recipes in this Egyptian fattah. Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. If you can't get coarse ground meat, standard ground meat will do!

Instructions to make Lamb's tongues meat fatteh:
  1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
  2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
  3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
  4. Add the yogurt mix with tahine above the chopped meat.
  5. Sprinkle some spices.
  6. Pour some heated margarine with fried nuts above Fatteh.
  7. Served directly.
  8. Made By:Rania Issa

Spiced boiled lamb/beef served over a bed of rice and toasted pita bread then served with garlicky warm tomato sauce. If you can't get coarse ground meat, standard ground meat will do! Serve fatayar warm or room temperature as an appetizer, or for a meal with a salad. There are the expected jars of pickled beets, chow-chow, and sauerkraut, right next to the pickled pig snouts, lamb tongues, and…guinea hearts! Basically, at Dietrich's nothing goes unused.

So that’s going to wrap it up with this special food lamb's tongues meat fatteh recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!