Maple cinnamon squash - vegan

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, maple cinnamon squash - vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Maple cinnamon squash - vegan is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Maple cinnamon squash - vegan is something which I have loved my entire life.

Maple Cinnamon Roasted Butternut Squash - Easy, healthy, delicious vegan recipe for fall. Includes link to a detailed tutorial on how to peel and seed butternut squash. One of my favorite things about autumn is the abundance of seasonal squash in the market. Butternut squash is a particular favorite in our family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook maple cinnamon squash - vegan using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maple cinnamon squash - vegan:
  1. Take 1⁄2 kabocha squash - or butternut or onion or other squash
  2. Prepare 1 1⁄2 tbsp olive oil
  3. Get 1 1⁄2 tbsp maple syrup
  4. Take 1 tsp ground cinnamon
  5. Prepare Sprinkle of seasalt
  6. Prepare Nice to have: a handful of pecans… add them to the tin 5 mins before the squash is ready

Add squash mixture in one even layer to the pan. A simple salad that will satisfy both the vegans and non vegans at your next gathering. Drizzle the sauce over the squash and serve. Variation: To make Vegan Coconut Squash with Toasted Walnuts and Pomegranate, prepare the squash, omitting the cinnamon and using coconut oil instead of.

Instructions to make Maple cinnamon squash - vegan:
  1. Preheat oven to 200C.
  2. Cut the squash into semicircles. Or it works if you cube the squash too. With most squash you don’t need to peel.
  3. Mix the oil, maple syrup and cinnamon in a bowl.
  4. Coat the squash in the oil mix. Either dip the squash in the mix or spoon the mix over.
  5. Put the squash on a lined baking tray. Sprinkle with seasalt and cook for 25-30 mins. Check on it at 25mins as it can burn quite quickly…
  6. That’s it! Enjoy 😋

Drizzle the sauce over the squash and serve. Variation: To make Vegan Coconut Squash with Toasted Walnuts and Pomegranate, prepare the squash, omitting the cinnamon and using coconut oil instead of. Great recipe for Maple cinnamon squash - vegan. This is addictive 😁 Perfect side for a Thanksgiving dinner but it's too good to have only once a year! Works with tofu, in a Buddha bowl, with roast chicken. #thanksgiving #onerecipeonetree Place squash cubes on pan with parchment, and add maple syrup, cinnamon, and salt.

So that’s going to wrap this up with this exceptional food maple cinnamon squash - vegan recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!