Black-eye Beans Curry (Waverley Kitchens)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black-eye beans curry (waverley kitchens). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Black-eye Beans Curry (Waverley Kitchens). Cooks would love to help you when making this dish. This curry comes from the northwestern region of India. It is a favorite and always full of tongue tickling flavors.

Black-eye Beans Curry (Waverley Kitchens) is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Black-eye Beans Curry (Waverley Kitchens) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook black-eye beans curry (waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Black-eye Beans Curry (Waverley Kitchens):
  1. Get 1 can black-eye beans (15 oz)
  2. Prepare 1 tbsp tomato paste (or 2 big tomatoes diced)
  3. Get 1 small onion
  4. Get 1 clove garlic
  5. Prepare 1 bunch cilantro
  6. Prepare spice blends order at www.waverleykitchens.com
  7. Make ready 1⁄2 tsp WK SEED BLEND
  8. Get 2 tsp WK BEAN BLEND
  9. Make ready pantry items
  10. Take 1 tbsp cooking oil (your choice of oil)
  11. Get 1⁄2 tsp salt (to your taste)
  12. Make ready 3 quart sauce pot with cover

Don't add salt yet, otherwise your beans will turn out tough. Boil the lobia, then make the besan gravy and mix the cooked lobia in the gravy. Today I am sharing Gujarati way of making lobia curry. For Punjabi style lobia curry, it has gravy made from tomatoes.

Steps to make Black-eye Beans Curry (Waverley Kitchens):
  1. Strain and wash 1 can black-eye beans; grind or dice 1 small onion and 1 garlic clove; set aside
  2. Add 1 tbsp oil to pot and 1⁄2 tsp 'WK SEED BLEND'
  3. Heat oil at medium heat until there is small movement in spices (usually 2 mins)
  4. Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
  5. Add 2 tsp of 'WK Bean Blend', 1⁄2 tsp of salt (to your taste), black-eye beans to pot and 2 cups water
  6. Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some black-eye beans
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. To make a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice

Today I am sharing Gujarati way of making lobia curry. For Punjabi style lobia curry, it has gravy made from tomatoes. Add a splash of water, the curry powder, the cinnamon and thyme stems. Add the salt, coconut milk, water and beans. Press the sauté button, and add the oil and allow it to heat up for a minute.

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