Cauliflower Sabji (Gobi, Waverley Kitchens)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower sabji (gobi, waverley kitchens). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Waverley Kitchens Cooks would love to help you when making this dish. This sabji is traditionally eaten during winter months in India. Travelers love to carry this homemade sabji due to it long lasting freshness. Cauliflower Sabji (Gobi, Waverley Kitchens) instructions.

Cauliflower Sabji (Gobi, Waverley Kitchens) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cauliflower Sabji (Gobi, Waverley Kitchens) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower sabji (gobi, waverley kitchens) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Make ready 1 medium cauliflower
  2. Prepare 1 large tomato
  3. Make ready 1 bunch cilantro (2 tbsp needed)
  4. Take spice blends order at www.waverleykitchens.com
  5. Make ready 1⁄2 tsp WK SEED BLEND
  6. Prepare 2 1⁄4 tsp WK SABJI BLEND
  7. Make ready pantry items
  8. Take 2 tbsp cooking oil (your choice of oil)
  9. Take 3⁄4 tsp salt (to your taste)
  10. Take 3 quart non-stick pan with cover

Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.

Steps to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside
  2. Cut tomatoes into 1⁄2 inch cubes (3⁄4 cup); set aside
  3. Add 2 tbsp oil to pan and 1⁄2 tsp 'WK Seed Blend'
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1⁄4 tsp 'WK Sabji Blend'
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5

When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear. Close search. (garbanzo beans), Gobi (cauliflower), Raita. Channa Masala (Garbanzo Bean) Curry spice packet. Baigan Bharta (Mashed Eggplant) Sabji spice packet.

So that’s going to wrap this up for this special food cauliflower sabji (gobi, waverley kitchens) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!