Pan Seared Tuna Steaks with Lemon Butter Pan Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pan seared tuna steaks with lemon butter pan sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise. In a skillet large enough to hold tuna in a single layer without … Melt one tablespoon of butter in a sauce pan with lemon slices on medium heat. Strain the garlic out of … Heat oil in a thick-bottomed frying pan over medium-high heat. Coat tuna steaks with olive oil, salt and pepper while preheating skillet over Medium heat.

Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan Seared Tuna Steaks with Lemon Butter Pan Sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared tuna steaks with lemon butter pan sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. Prepare 4 6 ounce tuna steaks
  2. Make ready 1 tbsp mayonnaise
  3. Prepare 1 tbsp cajun seasoning
  4. Make ready 1 tsp black pepper
  5. Take 1 tbsp finely grated parmesan cheese
  6. Prepare 1⁄4 cup chicken broth
  7. Take 2 minced garlic cloves
  8. Get 1 tbsp lemon juice
  9. Prepare 1 tsp sriracha hot sauce or your favorite hot sauce
  10. Prepare 1⁄4 tsp black pepper and salt to taste
  11. Prepare 4 chopped green onions
  12. Prepare 4 tbsp butter
  13. Get 1 tbsp olive oil for cooking

Lemon Dijon sauce for tuna steaks While the tuna is searing, make the simple lemon dijon sauce. The ingredients are butter, heavy cream, broth, garlic, dijon mustard … Lay the steaks on a plate and blot them dry with a paper towel. Here they're made better yet with a quick lemon-and-caper sauc. Set aside (or chill if not using immediately).

Instructions to make Pan Seared Tuna Steaks with Lemon Butter Pan Sauce:
  1. In a small bowl combine cajun seasoning, pepper and parmesan cheese, mix well.
  2. Brush tuna steaks all over lightly with mayonnaise, sprinkle spice mixture, over to stick to mayonnaise.
  3. In a skillet large enough to hold tuna in a single layer without crowding heat olive oil. Add tuna steaks and cook until browned on each side. The time of searing will vary depending on thickness of fish and how well done you like your tuna.
  4. Remove fish to a plate to rest, in same pan add chicken stock and garlic and bring to a simmer and scrape up any browned bits from pan, lower heat to low and add lemon and pepper,green onions,sriracha sauce, salt if needed and then whisk in butter just until melted, Serve over fish.
  5. Great served over fresh homemade mashed potatoes!

Here they're made better yet with a quick lemon-and-caper sauc. Set aside (or chill if not using immediately). Recipes Pan Seared Tuna Steaks with Lemon Butter Pan Sauce In a small dish combine cajun seasoning, pepper in addition to parmesan cheese, mix well. Brush chumbera steaks across lightly with mayo, sprinkle spice mixture, over in order to stick to mayonnaise. Press both sides of each tuna steak in sesame seeds, making sure they are coated evenly.

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