Mozzarella Portobello Parmesan smothered sirloin steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mozzarella portobello parmesan smothered sirloin steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mozzarella Portobello Parmesan smothered sirloin steak is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mozzarella Portobello Parmesan smothered sirloin steak is something that I have loved my entire life.

Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

To get started with this recipe, we have to first prepare a few components. You can cook mozzarella portobello parmesan smothered sirloin steak using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Prepare petite sirloin steaks
  2. Prepare oil
  3. Take Salt, pepper, garlic powder and onion powder
  4. Take whole or half and half cream
  5. Get balsamic vinaigrette
  6. Prepare minced garlic
  7. Get sliced fresh baby portobellos or any small mushrooms
  8. Prepare butter
  9. Take Parmesan cheese
  10. Get mozzarella cheese

Mozzarella Portobello Parmesan smothered sirloin steak. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions.

Instructions to make Mozzarella Portobello Parmesan smothered sirloin steak:
  1. Take steaks out of fridge and rub down with oil and dry spices and let sit at room temp for 30 before cooking.
  2. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Place steaks in pan. I cook mine about 4 minutes per side because I love mine rare.
  3. Use 1⁄4 teaspoon of butter to melt over each steak after removing from pan and let rest for 10 min before serving.
  4. Using the same skillet add in remaining butter, sliced mushrooms, vinaigrette, minced garlic and cook until mushrooms are tender. About 5 minutes.
  5. Stir in cream and mozzarella and Parmesan and pour over steaks.

Stir in cream and mozzarella and Parmesan and pour over steaks. Mozzarella Portobello Parmesan smothered sirloin steak instructions. Steaks pair well with any vegetable, potatoes or garlic bread and salad. big. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan. Heat cast iron skillet or fry pan to medium high heat and place two tablespoons of oil in pan.

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