Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. If the crust becomes too brown, you can cover the pie with aluminium foil, but for me it worked perfectly without the aluminium foil. Let the pumpkin pie cool down completely on the counter.
Sweet Vegan Pumpkin Pie is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Prepare 1⁄4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Take 1 tbs corn syrup
- Make ready Small amount of cashews
- Prepare 1 tbs honey
- Prepare 4 tbs agave nectar
- Prepare Pie crust
- Prepare 1 tbs canola oil
- Take 1 Can coconut milk
- Take 1⁄4 cup sugar
- Make ready 1 tsp baking soda
- Make ready 1 tbs flour
Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a food processor, add in all of the crust ingredients. Process until uniform and dough like.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
In a food processor, add in all of the crust ingredients. Process until uniform and dough like. Scrape down the sides and add the cornstarch, cinnamon, pumpkin pie spice and salt, pumpkin and sweet potato. It should be like a pudding consistency. Pour the batter onto the crust and smooth out with the back of a spoon flat and evenly along the sides.
So that’s going to wrap it up for this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
