Easy Salisbury steak with mushroom onion gravy

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy salisbury steak with mushroom onion gravy. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Salisbury steak with mushroom onion gravy is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Salisbury steak with mushroom onion gravy is something which I have loved my whole life. They’re fine and they look fantastic.

Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce. Sauté onion rings and mushrooms til tender. Stir flour into pan, scraping bottom of pan.

To begin with this recipe, we have to prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
  1. Take for the steaks:
  2. Prepare 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
  3. Prepare 1⁄3 cup bread crumbs
  4. Take 1⁄2 teaspoon onion powder
  5. Take 1 tablespoon ketchup
  6. Get 2 tablespoons worstichire sauce
  7. Make ready Dash salt and pepper
  8. Get 1 egg beaten
  9. Prepare For the gravy:
  10. Make ready 1 tablespoon melted butter
  11. Take 1⁄2 of an onion sliced thin
  12. Prepare 1 cup sliced mushrooms
  13. Take 1 tablespoon ketchup
  14. Prepare 1.5 cups beef broth
  15. Take 2 teaspoons worstichire sauce
  16. Make ready 1 teaspoon cornstarch
  17. Take to taste Salt and pepper

Transfer patties to a platter and keep warm. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time. Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet.

Instructions to make Easy Salisbury steak with mushroom onion gravy:
  1. Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
  2. Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
  3. Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.

Then, remove them to a plate- they will still be raw on the outside. Then, make the mushroom gravy in the same skillet. Arrange patties in single layer in skillet. Add onion slices around and on top of patties. Here is my version of the ever famous Salisbury steak with mushroom onion gravy made in a cast iron skillet.

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