Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan pumpkin loaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Compare Prices on Pumpkin Loaf in Bakeware. The best Vegan Pumpkin Bread is made with simple ingredients from your pantry and bakes up perfectly moist and flavorful! Fall is here - it's time to get the oven going and the house smelling like autumn! In a large bowl, whisk flour, sugar, salt, baking soda, cinnamon, nutmeg and baking powder.
Vegan Pumpkin Loaf is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan Pumpkin Loaf is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegan pumpkin loaf using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Loaf:
- Take 3 1⁄2 cup Flour
- Make ready 2 cup Brown sugar
- Make ready 2⁄3 cup White sugar
- Get 2 tsp Baking soda
- Prepare 1 tsp Salt
- Take 1 tsp Ground nutmeg
- Get 1 1⁄2 tsp Ground cinnamon
- Make ready 2 cup Pumpkin purée
- Take 1 cup Vegetable oil
- Prepare 2⁄3 cup Coconut milk
- Get 1 cup Flaked coconut
Plus, this recipe contains NO OIL. Easy pumpkin loaf with pumpkin puree, pumpkin pie spice, walnuts and chocolate chips. Use pumpkin seeds, currants for variation. Tips for making Vegan Pumpkin Spice Bread.
Instructions to make Vegan Pumpkin Loaf:
- Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans
- In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting.
Use pumpkin seeds, currants for variation. Tips for making Vegan Pumpkin Spice Bread. I noticed a minor difference in canned pumpkin brands when making this recipe. When I used organic canned pumpkin puree instead of the conventional canned pumpkin from Libby's, the pumpkin puree was a bit more watery, resulting in a more liquid-y batter. Whether you use canned pumpkin puree or homemade pumpkin puree, if your batter seems more liquid.
So that’s going to wrap it up with this special food vegan pumpkin loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
