Lilhpster's VEGAN Cherry Cheesecake

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lilhpster's vegan cherry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Warm the vegan cream cheese in the microwave for a bit so that it is soft. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl. Blend the mixture until its smooth. Lilhpster's VEGAN Cherry Cheesecake Hey everyone, it's Louise, welcome to our recipe site.

Lilhpster's VEGAN Cherry Cheesecake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lilhpster's VEGAN Cherry Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Prepare crust
  2. Get 1⁄2 box Honey Maid graham crackers
  3. Make ready 5 tbsp Earth Balance vegan buttery spread
  4. Take 1⁄3 cup sugar
  5. Prepare tbsp olive oil in a spray can
  6. Prepare vegan condensed milk
  7. Take 1⁄4 gallon vanilla almond milk
  8. Prepare 3⁄4 cup sugar
  9. Prepare dash sea salt
  10. Make ready cheesecake
  11. Get 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
  12. Take 8 oz your previously prepared vegan sweetened condensed milk
  13. Take 1 tsp vanilla extract
  14. Get 1⁄3 cup lemon juice
  15. Take topping
  16. Get 1 large can of cherry pie filling

This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn't include any weird ingredients (not that chickpeas are weird at all)! The result is so incredibly delicious and. Once the cheesecake and the topping cools, pour the topping on top of the cheesecake. Refrigerate for several hours or overnight to ensure the pie is cool before cutting.

Instructions to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
  2. Remove from heat and chill it in the fridge.
  3. Make the crust. Crush the graham crackers until they are ground to crumbs
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
  9. Spread your cherry pie filling over the top
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

Once the cheesecake and the topping cools, pour the topping on top of the cheesecake. Refrigerate for several hours or overnight to ensure the pie is cool before cutting. No-Bake White Chocolate & Cherry Cheesecake This recipe is a paid partnership with iChoc. I am so excited to share with you my latest creation, the Vegan and No-Bake White Chocolate & Cherry Cheesecake. A quick and simple biscuit base, with a delicious vanilla white chocolate cheesecake filling with ripples of homemade cherry compote, topped.

So that is going to wrap it up with this exceptional food lilhpster's vegan cherry cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!