Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my buttery garlic grilled sirloin steak. 😉. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Buttery Garlic Grilled Sirloin Steak. 😉 is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Buttery Garlic Grilled Sirloin Steak. 😉 is something that I’ve loved my entire life.
When done, transfer to warmed plates. We grilled up two Tomahawk steaks and made the garlic butter topping. Instructions to make My Buttery Garlic Grilled Sirloin Steak. 😉: Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate. My Buttery Garlic Grilled Sirloin Steak. 😉.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my buttery garlic grilled sirloin steak. 😉 using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Buttery Garlic Grilled Sirloin Steak. 😉:
- Get 3 pieces Sirloin Steak
- Make ready 2 tbls Butter
- Get 4 Cloves Garlic crushed
- Prepare 1 Bunch Asparagus
- Get Just a handful mushrooms sliced
- Make ready 1 onion chopped
- Make ready 1 little lettuce
- Get Handful Spinach
- Make ready 1 onion chopped
Sprinkle both sides of each steak with salt and pepper. If you're using a grill, add the butter after you remove the steak from the grill so it doesn't drip off into the grates. Sprinkle both sides of both steaks with salt and pepper. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic.
Steps to make My Buttery Garlic Grilled Sirloin Steak. 😉:
- Mix the butter with the Garlic and spread it on both sides of the steak before putting it on the grill plate
- Use some of the garlic butter on the frying pan and add the onion cook for 1 minute
- Add the asparagus in the frying pan with the onion and Mushrooms cook for 5 minutes turning them over. Keep warm.
- Heat the grill plate up then add the steak to the grill plate and cook for 5 minutes turn over once then cook to what you prefer, medium rare well done, etc.
- Add the lettuce and spinach to the serving plate. Ready
- If your having oven chips with your steak add them to the oven 5 minutes before you start the steak so as chips are cooked same time as the steak
- When cooked add the steak on top of the spinach and lettuce. Serve with the onion and asparagus.
Sprinkle both sides of both steaks with salt and pepper. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Sprinkle both side of each steak with kosher salt & ground pepper. Make sure you bring the steaks to room temperature before grilling (this would be the case for any meat you are grilling). Sprinkle steak with salt and pepper.
So that is going to wrap it up with this special food my buttery garlic grilled sirloin steak. 😉 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
