Cauliflower Sabji (Gobi, Waverley Kitchens)

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cauliflower sabji (gobi, waverley kitchens). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Waverley Kitchens Cooks would love to help you when making this dish. This sabji is traditionally eaten during winter months in India. Travelers love to carry this homemade sabji due to it long lasting freshness. Cauliflower Sabji (Gobi, Waverley Kitchens) instructions.

Cauliflower Sabji (Gobi, Waverley Kitchens) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cauliflower Sabji (Gobi, Waverley Kitchens) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower sabji (gobi, waverley kitchens) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Get 1 medium cauliflower
  2. Make ready 1 large tomato
  3. Make ready 1 bunch cilantro (2 tbsp needed)
  4. Prepare spice blends order at www.waverleykitchens.com
  5. Prepare 1⁄2 tsp WK SEED BLEND
  6. Prepare 2 1⁄4 tsp WK SABJI BLEND
  7. Take pantry items
  8. Get 2 tbsp cooking oil (your choice of oil)
  9. Take 3⁄4 tsp salt (to your taste)
  10. Get 3 quart non-stick pan with cover

Cut the cauliflower into bite-sized florets. Heat oil on medium high heat in a large pan or wok and add the cumin seeds. When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear.

Instructions to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside
  2. Cut tomatoes into 1⁄2 inch cubes (3⁄4 cup); set aside
  3. Add 2 tbsp oil to pan and 1⁄2 tsp 'WK Seed Blend'
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1⁄4 tsp 'WK Sabji Blend'
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5

When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear. Cauliflower sabzi is the most common vegetable dish found in everyday cooking and this phool gobi sabzi is made with simple spices and quick in making. Quick Cauliflower Sabzi or the Phool Gobi Sabzi is a delicious vegetable that can be made with simple ingredients. Adding just a few spices like garam masala, along with the onion, ginger and tomatoes into the cauliflower sabzi brings out the best flavors from it.

So that is going to wrap this up for this special food cauliflower sabji (gobi, waverley kitchens) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!