Whosayna’s Steak and Buns

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whosayna’s steak and buns. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

Whosayna’s Steak and Buns is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Whosayna’s Steak and Buns is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Prepare Fried Steak:
  2. Make ready Fillet (thick slices)
  3. Make ready Blackpepper powder
  4. Take Garlic paste
  5. Prepare Vinegar
  6. Get Tenderiser
  7. Get Paprika
  8. Make ready Ginger paste
  9. Prepare Buns:
  10. Get Yeast
  11. Get Maida (All Purpose Flour)
  12. Make ready Oil
  13. Make ready Milk Powder
  14. Prepare Salt (as required)
  15. Prepare Sugar
  16. Take Butter/Margarine
  17. Make ready Bechamel Sauce:
  18. Prepare Milk
  19. Prepare All Purpose Flour
  20. Take Butter
  21. Get Salt
  22. Make ready Black Pepper Powder
  23. Make ready Cheddar Cheese (optional)
  24. Take Bay Leaf
  25. Prepare Salad:
  26. Make ready Lettuce (shredds)
  27. Take Carrot (grated)
  28. Make ready Cucumber (sliced)

Whosayna's Meat/Chicken Buns Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty.

Instructions to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Using a pastry brush, coat the buns evenly with the egg wash. Rotate the pan halfway through for evening browning.

So that is going to wrap this up for this special food whosayna’s steak and buns recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!