Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, giant spaghetti stuffed meatball. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Giant Spaghetti Stuffed Meatball is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Giant Spaghetti Stuffed Meatball is something which I have loved my entire life.
Check Out Great Brands On eBay. Soft toy animals, delivered to your door. Free UK delivery on eligible orders In a bowl, add the Italian sausage, ground beef, bread crumbs, parsley, salt, pepper, garlic powder, onion powder, Parmesan, eggs, and milk, and mix until well combined. Line a large glass bowl with plastic wrap, and spray thoroughly with cooking spray.
To get started with this recipe, we must prepare a few components. You can have giant spaghetti stuffed meatball using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Giant Spaghetti Stuffed Meatball:
- Make ready 450 g ground lamb
- Prepare 450 g ground beef
- Get 2 eggs
- Make ready 1 cup bread crumb
- Make ready 1⁄3 cup freshly chopped parsley
- Prepare 2 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp garlic powder
- Get 1 tsp onion powder
- Prepare 1⁄3 cup white cheddar cheese, shredded
- Prepare 1⁄2 cup milk
- Get Ingredients for inside the meatball
- Take 1⁄2 cup cheddar cheese, shredded
- Get 200 g cooked spaghetti
Scoop a hefty portion of spaghetti into the middle of the bowl (the excess turkey should be able to wrap over the top of the turkey to fork the ball). Optional: add mozzarella cheese before sealing up the ball. Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. Spaghetti and meatballs - a dinner time classic.
Steps to make Giant Spaghetti Stuffed Meatball:
- Preheat the oven to 190C degree. - In a large bowl, add in ground meat, bread crumbs, chopped parsley, salt, pepper, garlic, and onion powder,
- Milk, eggs and shredded cheddar cheese. Mix all ingredients together until fully combined.
- Line a large deep bowl with plastic wrap and spread out the meat mixture into a round shape.
- Now stuff the meatball with ½ cup shredded cheese and cooked spaghetti.
- Close the edges to create a giant beautiful meat ball.
- Place the meat ball on a parchment paper lined baking tray.Bake the meatball in the oven for 40 minutes. Top the meat ball with some sauce and enjoy it.
Once everything is in place, use the plastic wrap to shape the excess meat over the spaghetti and into the shape of a ball. Spaghetti and meatballs - a dinner time classic. This Giant Spaghetti Stuffed Meatball is a showstopper and a great way to switch up a classic! Place your formed meatballs in a shallow baking pan, spoon extra sauce over each meatball, and let a layer of sauce cover the pan. Sprinkle some extra parmasean cheese over each meatball.
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