Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, stuffed mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stuffed Mushrooms is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have stuffed mushrooms using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mushrooms:
- Get 6 portobello mushroom (smaller, or big champignon)
- Make ready 1 onion
- Make ready 200 g spinach frozen (in cubes is the best)
- Make ready vegetable oil
- Make ready 100 g cheese vegan
- Prepare parsley fresh
- Make ready salt
- Prepare black pepper
- Prepare potato to serve
They make for an easy appetizer or a simple side dish. Stuff them ahead of time and bake them off when you're. These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free.
Steps to make Stuffed Mushrooms:
- Clean the mushroom and cut the legs out. I don't peel them, but if you do so, you can :-)
- Cut the mushroom legs into small cubes, onion cut finely as well. Heat the owen for 200°C. Boil the potatoes.
- Heat up 2 spoons of oil in pan. Now add onion with cutted mushroom and stir fry for 5 minutes. Then strew the spinach in pan also and fry until the spinach is melted well. It takes about 10 minutes. Finish with salt and pepper.
- Put the mushroom top's in the baking pan. Fill them with spinach mass.
- Now you just need to grate the vegan cheese finely and mix it with cutted parsley. Resulting mixture just put on top of the spinach.
- Bake in preheated owen for 20 minutes.
These paleo-friendly stuffed mushrooms use a mixture of ground turkey, garlic, herbs, and some finely chopped water chestnuts as a filling. With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free. Mix the turkey with herbs and seasonings and generously fill each cap. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel.
So that’s going to wrap this up for this exceptional food stuffed mushrooms recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
