Steak & Ale Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak & ale pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Steak & Ale Pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Steak & Ale Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak & ale pie using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Ale Pie:
  1. Prepare For the pie:
  2. Get 1 pint real ale (568 ml)
  3. Take 750 g diced beef
  4. Prepare 2 rough chopped onions
  5. Get 3 finely chopped garlic cloves
  6. Make ready 2 tbsp cooking oil
  7. Take 1 tsp salt
  8. Get 2 tsp ground pepper
  9. Make ready 1.5 beef stock cubes
  10. Take 150 ml boiling water
  11. Take 4 tbsp Worcester sauce
  12. Get For the pastry:
  13. Make ready 400 g plain flour
  14. Take 200 g diced butter
  15. Make ready Pinch salt
  16. Get 5 tbsp water

It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust.

Steps to make Steak & Ale Pie:
  1. Chop onions roughly, and combine with the beef, garlic, oil, salt and pepper in a large frying pan. Cook on high heat for 3 minutes followed by a low heat for 5 minutes.
  2. Mix together the water, stock cubes and Worcester sauce and add to the mixture. Now slowly add the full bottle/pint of real ale, pouring evenly around the pan.
  3. Let the mixture simmer on a low heat for 45 minutes, stirring oocssionally every 10 minutes or so.
  4. Whilst the beef mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
  5. Once the baking dish is lined with pastry, place in the fridge along with the pie lid and refrigerate until the beef mixture has cooked.
  6. Now that the beef mixture is cooked, remove the baking dish from the fridge and fill with the mixture. Ensure that only a third of the liquid in the pan is remaining. Add the pastry lid and squeeze together the edges forming a thick crust.
  7. Place in the oven for 20-25 minutes at 200°c or until the pastry is a nice golden brown colour.
  8. Remove from oven and let sit for 5 minutess. For best results serve with mash potato, seasonal veg and lots of gravy!

Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The steak is then grilled at high temperature to get the appropriate crust. Best Steakhouses in Tucson, AZ - Silver Saddle Steakhouse, Charro Steak & Del Rey, Daisy Mae's Steakhouse, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, Churrasco de Brasil, The Keg Steakhouse + Bar - Oro Valley, El Corral, Garrett's Family Steakhouse, Pinnacle Peak Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.

So that’s going to wrap it up with this special food steak & ale pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!