Chicken Steak and Cous Cous

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken steak and cous cous. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This incredible chicken dinner recipe will teach you how to pickle veggies, sear chicken, wilt greens, and steam couscous all in the same pan! Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once. Season steak with salt and pepper. Place chicken on rack of a broiler pan coated with cooking spray.

Chicken Steak and Cous Cous is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken Steak and Cous Cous is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken steak and cous cous using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Steak and Cous Cous:
  1. Take Chicken breast
  2. Make ready Onions , sliced into rings
  3. Take Capsicum , sliced
  4. Prepare Potato , sliced
  5. Make ready Mushroom , sliced
  6. Prepare Butter
  7. Prepare pepper Ground
  8. Take Worcestershire sauce
  9. Get Barbecue sauce
  10. Prepare White Vinegar
  11. Make ready Cous cous
  12. Take butter Melted
  13. Prepare water Warm

Vegetables and even meat can vary according to taste, but I find squash, carrots, bell peppers, and lamb work well in this recipe. Transfer couscous to a large bowl. Rub the remaining spice mixture on both sides of steak. Stir olives and the peppers into the couscous.

Instructions to make Chicken Steak and Cous Cous:
  1. Marinate the chicken breasts for almost 2-3 hours in half of the Worcestershire sauce,pepper,vinegar and salt.
  2. Drip off the excess marinade and place the steaks in a pan greased with half of the butter at medium heat and fry for 5 minutes on each side to get a deep brown colour to the steak.
  3. Once the brown colour is attained simmer the heat and add the marinade to the pan with 1⁄2 cup water,rest of the sauces and salt as per your need and cook the chicken till done and the sauce is reduced and thickened.
  4. Saute onion rings,potato,capsicum and mushroom in butter for about 5 minutes and add to the steak mix and close the pan.
  5. Place 2 cups of cous cous in a bowl and add 4 cups of boiling water with salt as needed and melted butter. Close the bowl and keep aside for 10 minutes. The cous cous is done. You can fluff it with a fork.
  6. Serve the steak and vegetables over the cous cous.

Rub the remaining spice mixture on both sides of steak. Stir olives and the peppers into the couscous. Thinly slice the steak and serve with the couscous and lemon wedges, if desired. Toss with the grapes; season with salt and pepper. Bring a pot of salted water to a boil.

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