Food Recipes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb curry cooked in slow cooker. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Transfer each batch of lamb to the slow cooker. Cut the lamb into large chunks. Add all ingredients into the slow cooker and combine well. I start with the oil, shallots, ginger, garlic - combine well.

Lamb curry cooked in slow cooker is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lamb curry cooked in slow cooker is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lamb curry cooked in slow cooker:

1. Make ready Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
2. Make ready 3 tbsp oil sunflower /vegetable
3. Get 4 Whole black peppercorns
4. Make ready ¹⁄₂ small bit cinnamon stick
5. Prepare 2 cloves
6. Get 2 cardamom whole
7. Make ready 2 dried bay leaves
8. Get ³⁄₄ tin chopped tomatoes or passata
9. Take 1 potatoe cut into quarters but not a essential ingredient it’s on preference
10. Take Chilli powder 1 tsp or to taste
11. Get 1 ¹⁄₂ tsp Cumin powder
12. Make ready 1 ¹⁄₂ tsp Coriander powder
13. Make ready ¹⁄₄ tsp Hardar/Tumeric
14. Make ready 1 tsp salt or to taste
15. Make ready 3 tsp Garlic & Ginger paste
16. Make ready 1 tsp green chilli paste or to taste
17. Prepare Coriander fresh to garnish
18. Take Garam masala ¹⁄₂ tsp at end

Slow cooker lamb curry Add all ingredients to the slow cooker. Start with coating the bottom of the slow cooker with oil. Then, add the onions, garlic, ginger - stir well. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water.

Steps to make Lamb curry cooked in slow cooker:

1. The pan of the slow cooker you can use on the stove
2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
6. I normally do 6 hours on medium. And I stir half way through
7. Finally add the coriander and Garam masala.. serve hot with rice naan or chappati

Then, add the onions, garlic, ginger - stir well. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Top with chopped cilantro and serve hot with rice/ parathas/ naan. Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. Easy Lamb Curry Made With Warm Spices.

So that’s going to wrap this up with this exceptional food lamb curry cooked in slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!