Cauliflower Sabji (Gobi, Waverley Kitchens)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cauliflower sabji (gobi, waverley kitchens). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Waverley Kitchens Cooks would love to help you when making this dish. This sabji is traditionally eaten during winter months in India. Travelers love to carry this homemade sabji due to it long lasting freshness. Cauliflower Sabji (Gobi, Waverley Kitchens) instructions.

Cauliflower Sabji (Gobi, Waverley Kitchens) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Cauliflower Sabji (Gobi, Waverley Kitchens) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cauliflower sabji (gobi, waverley kitchens) using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Get 1 medium cauliflower
  2. Prepare 1 large tomato
  3. Make ready 1 bunch cilantro (2 tbsp needed)
  4. Make ready spice blends order at www.waverleykitchens.com
  5. Prepare 1⁄2 tsp WK SEED BLEND
  6. Get 2 1⁄4 tsp WK SABJI BLEND
  7. Prepare pantry items
  8. Take 2 tbsp cooking oil (your choice of oil)
  9. Get 3⁄4 tsp salt (to your taste)
  10. Take 3 quart non-stick pan with cover

When they start to make a noise, add the asafoetida and stir for a few seconds. Add the chopped onions and saute till they turn clear. Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too.

Steps to make Cauliflower Sabji (Gobi, Waverley Kitchens):
  1. Wash and cut cauliflower into medium sized pieces (3 cups); set aside
  2. Cut tomatoes into 1⁄2 inch cubes (3⁄4 cup); set aside
  3. Add 2 tbsp oil to pan and 1⁄2 tsp 'WK Seed Blend'
  4. Heat oil at medium heat until there is small movement in spices (usually 2 min)
  5. Immediately add cauliflower and tomatoes (or 2 tsp lemon juice) to pan, also add 2 1⁄4 tsp 'WK Sabji Blend'
  6. Cover and cook until cauliflower is tender yet crispy (usually 15 min); stir occasionally
  7. Optional: garnish with 2 tbsp coarsely chopped cilantro
  8. For a full meal add: - - Naan, bread or heated whole wheat tortilla - - Salad - - Any bean curry - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Add 1 small potato in step 5

Delicious and nutritious cauliflower recipe which taste so yummy with roti or rice. So easy to make and taste so delicious too. This is a quick and easy gobi sabzi recipe. Takes just few ingredients and spices which you already have on hand. Close search. (garbanzo beans), Gobi (cauliflower), Raita.

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