Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy chicken steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy chicken steak is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicy chicken steak is something that I’ve loved my entire life.
Beat together the egg and milk then set aside. Combine the flour and spices, mix well, and spread onto a flat tray or plate. Dip each steak into the milk/egg mixture and dredge each in the flour mixture, then dip back into the milk/egg mixture. If you want juicy and spicy chicken steak, then try to follow my video.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy chicken steak using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken steak:
- Make ready Marination
- Take Chicken steak
- Get Soya sauce
- Make ready White vinegar
- Prepare Salt
- Get Black pepper
- Take Red crushed chilli flakes
- Make ready Ginger garlic paste
- Prepare Lemon juice
- Take Steak sauce
- Take Sriracha sauce
- Prepare Hot sauce
- Take Fresh cream
- Take Salt
- Take Black pepper
- Prepare Mushroom
- Prepare Capsicum (cubes)
- Get Butter
Comfort food gets even better when it becomes. In a large skillet heat oil over medium high heat and add onions, green chilis and salt. Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces.
Instructions to make Spicy chicken steak:
- Marinate the chicken steaks with all ingredients of marinade and keep it overnight or minimum 4 hours.
- In a pan, melt butter and cook chicken steaks until done.
- Remove steaks from pan and in the same pan add all ingredients of sauce in the same sequence as written above.
- Mix well and cook for a minute then add mushroom and capsicum.
- Cook for about 5 minutes and it's ready.
- Heat the sizzling pan on stove. Grease with butter and put some bread(roti) or lettuce leaves.
- Put chicken steaks on them and pour hot mushroom sauce over steaks.
- Serve with stir fry veggies(I fried in butter) and butter rice.
Cook until translucent but not browned. Add ground chicken, garlic, cumin, garam masala and using a wooden spoon or spatula, break up the chicken into small pieces. Continue to stir and cook until chicken is no longer pick. Wrap in plastic or wax paper. Place a large skillet over medium-high heat.
So that is going to wrap this up for this special food spicy chicken steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
