Sweet Vegan Pumpkin Pie

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. Step: Start by making the pie crust. Step: Transfer the flour mixture to a food processor. Cut the vegan butter or margarine into cubes and add them to the flour.

Sweet Vegan Pumpkin Pie is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet Vegan Pumpkin Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Vegan Pumpkin Pie:
  1. Prepare 1⁄4 cup flaxseed
  2. Get 1 can easy pumpkin pie mix
  3. Get 1 tbs corn syrup
  4. Prepare Small amount of cashews
  5. Prepare 1 tbs honey
  6. Take 4 tbs agave nectar
  7. Take Pie crust
  8. Make ready 1 tbs canola oil
  9. Take 1 Can coconut milk
  10. Make ready 1⁄4 cup sugar
  11. Prepare 1 tsp baking soda
  12. Make ready 1 tbs flour

If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a food processor, add in all of the crust ingredients. Process until uniform and dough like. Tip the roasted pumpkin (or squash), maple syrup, sugar, salt, spices, cornflour and milk into a food processor or blender and blitz until smooth.

Steps to make Sweet Vegan Pumpkin Pie:
  1. Mix all the ingredients (except for cashews and honey) in a medium size bowl.
  2. Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
  3. Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.

Process until uniform and dough like. Tip the roasted pumpkin (or squash), maple syrup, sugar, salt, spices, cornflour and milk into a food processor or blender and blitz until smooth. Honestly, sweet potato pie is very similar to pumpkin pie. It has a very close flavor and texture profile. However, sweet potatoes are a bit creamier and a bit more sweet than pumpkin yielding an even better pie experience.

So that is going to wrap it up with this special food sweet vegan pumpkin pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!