Easy Stuffed Mushrooms (Vegan/Vegetarian)

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brush both sides of each mushroom cap with Italian dressing. Arrange mushrooms on a baking sheet, gill-sides up. These vegan stuffed mushrooms are the perfect appetizer/starter or a snack. Easy and quick to make, you'll have a beautiful and flavourful dish to serve up to friends and family in no time!

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Get 4 Portobello Mushrooms
  2. Get 2 tbs Olive Oil
  3. Take Stuffing
  4. Get 100 gms Baby Spinach
  5. Get 4 Cherry Tomatoes or 1⁄2 Medium Tomato
  6. Prepare 1⁄4 Onion
  7. Prepare 1 Small Garlic Clove
  8. Take 1 tbs Fresh Parsley
  9. Make ready 1 1⁄2 tsp Dried Itialian Herb Mix
  10. Get 1 tsp Sweet Paprika
  11. Take 1 tsp Salt
  12. Take 1 tsp Ground Black Pepper
  13. Prepare 1 tsp Dried Chilli Flakes
  14. Prepare 75 gms Canned Beans (I used four bean mix)
  15. Take 2 tbs Parmesan Cheese (Vegan or Real)
  16. Prepare 40 gms Feta Cheese (Vegan or Real)
  17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

Stir, taste and adjust seasonings as needed. I added just a pinch of salt and pepper and a little more vegan parmesan. And because they are vegetarian, they are low in saturated fat. The chickpeas and walnuts are great sources of protein and fiber, so they are perfect to serve while everyone is waiting for the main course.

Instructions to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
  1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
  2. Remove the Stalks from the Mushrooms and place in food processor
  3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
  4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
  5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
  6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

And because they are vegetarian, they are low in saturated fat. The chickpeas and walnuts are great sources of protein and fiber, so they are perfect to serve while everyone is waiting for the main course. Easy Stuffed Mushrooms are classically filled with a bit of grated carrot for a pretty and tasty recipe. It can be a side dish or appetizer. These vegan stuffed mushrooms are loaded with Greek flavors.

So that’s going to wrap it up for this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!