Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sweet vegan pumpkin pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sweet Vegan Pumpkin Pie is something that I’ve loved my entire life.
This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. The dairy-free creamy pumpkin filling is just as good as, if not better than, its non-vegan counterpart. If the crust becomes too brown, you can cover the pie with aluminium foil, but for me it worked perfectly without the aluminium foil. Let the pumpkin pie cool down completely on the counter.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1⁄4 cup flaxseed
- Make ready 1 can easy pumpkin pie mix
- Make ready 1 tbs corn syrup
- Make ready Small amount of cashews
- Prepare 1 tbs honey
- Get 4 tbs agave nectar
- Prepare Pie crust
- Make ready 1 tbs canola oil
- Take 1 Can coconut milk
- Prepare 1⁄4 cup sugar
- Get 1 tsp baking soda
- Take 1 tbs flour
Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth. In a food processor, add in all of the crust ingredients. Process until uniform and dough like.
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
In a food processor, add in all of the crust ingredients. Process until uniform and dough like. Vegan Pumpkin Pie Filling Add the pumpkin purée, maple syrup, sugar, coconut milk, vegan cream cheese (if using), vanilla, salt, pumpkin pie spice, and cornstarch to a large mixing bowl and blend with an electric hand mixer until smooth and creamy. Pour the pumpkin mixture into the warm pre-baked crust, smoothing out evenly. This Vegan Pumpkin Pie recipe is creamy, delicious, and so easy to make.
So that’s going to wrap this up for this special food sweet vegan pumpkin pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
