Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something which I’ve loved my entire life.
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes is something that I have loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. Here is how you cook that. Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.
To begin with this recipe, we have to first prepare a few ingredients. You can have rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Take Ribeye cut steak
- Take salt, pepper and rosemary
- Make ready Brussel sprouts
- Take honey
- Prepare corn (cut kernels off the cob)
- Make ready large potatoes
- Get milk and sharp cheddar cheese
- Prepare butter
Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes.. Perfect Bone In Rib Eye Steak. Add the sliced brussels sprouts; season with salt and pepper. Add half the chopped rosemary and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be.
Steps to make Rosemary Ribeye Steak w/ Brussels Sprouts and Cheesy Whipped potatoes:
- Boil potatoes for about 30mins. Peel potatoes and mix in with milk and 1 tablespoon of butter. Top off with cheese and put in oven on 400 for 30mins
- Toss Brussels sprouts corn and honey. Cook for 10-15 on medium heat
- Season steak with salt pepper and rosemary. In a hot skillet add steak with 1 tablespoon of butter. Cook to desire. Enjoy!
Add the sliced brussels sprouts; season with salt and pepper. Add half the chopped rosemary and as much of the red pepper flakes as you'd like, depending on how spicy you'd like the dish to be. Cut potatoes in long wedges; cut wedges in half. Meanwhile, season pork with remaining ¾ tsp salt and remaining ¼ tsp pepper. In a small bowl, combine Parmesan, rosemary, garlic powder, and red pepper flakes.
So that is going to wrap this up with this exceptional food rosemary ribeye steak w/ brussels sprouts and cheesy whipped potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
