Lilhpster's VEGAN Cherry Cheesecake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lilhpster's vegan cherry cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lilhpster's VEGAN Cherry Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lilhpster's VEGAN Cherry Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.

Warm the vegan cream cheese in the microwave for a bit so that it is soft. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl. Blend the mixture until its smooth. Lilhpster's VEGAN Cherry Cheesecake Hey everyone, it's Louise, welcome to our recipe site.

To get started with this particular recipe, we must prepare a few components. You can cook lilhpster's vegan cherry cheesecake using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Get crust
  2. Take 1⁄2 box Honey Maid graham crackers
  3. Prepare 5 tbsp Earth Balance vegan buttery spread
  4. Take 1⁄3 cup sugar
  5. Get tbsp olive oil in a spray can
  6. Make ready vegan condensed milk
  7. Get 1⁄4 gallon vanilla almond milk
  8. Get 3⁄4 cup sugar
  9. Get dash sea salt
  10. Prepare cheesecake
  11. Prepare 1 tub (8 oz) GoVeggie or Tofutti vegan cream cheese
  12. Prepare 8 oz your previously prepared vegan sweetened condensed milk
  13. Make ready 1 tsp vanilla extract
  14. Get 1⁄3 cup lemon juice
  15. Make ready topping
  16. Take 1 large can of cherry pie filling

This Vegan Cherry Cheesecake is a super easy, fool-proof vegan cheesecake that doesn't include any weird ingredients (not that chickpeas are weird at all)! The result is so incredibly delicious and. Cheesecake topped with a berry sauce of some kind is one of my favorite things ever. This cake is a very simple version of that, with a creamy raw vegan cheesecake and a simple fruity cherry jam topping.

Instructions to make Lilhpster's VEGAN Cherry Cheesecake:
  1. Start by preparing your vegan condensed milk…it's best if you can chill it over night before you actually use it in the recipe. Combine the almond milk, sugar, and salt and simmer on medium heat for like 2 hours while whisking frequently. Do this until the consistency is thick and creamy. You'll know it's done when it's boiled down to about half of it's original volume.
  2. Remove from heat and chill it in the fridge.
  3. Make the crust. Crush the graham crackers until they are ground to crumbs
  4. Melt the vegan butter. Add it to the crackers and the sugar. Stir the mixture
  5. Spray your pie pan lightly with olive oil. Shape your crust to the pie pan by pressing it to the sides and bottom with your fingers. Set aside
  6. Make the cheesecake. Warm the vegan cream cheese in the microwave for a bit so that it is soft.
  7. Combine the vegan cream cheese, your previously prepared vegan condensed milk, lemon juice, and vanilla in a mixing bowl.
  8. Blend the mixture until its smooth. Poor and spread it over your pie crust. Chill in the fridge for about an hour or so until it sets up and firms a bit.
  9. Spread your cherry pie filling over the top
  10. Chill for a bit in the fridge (optional) and enjoy! Watch my whole vegan life at YouTube.com/lilhpster

Cheesecake topped with a berry sauce of some kind is one of my favorite things ever. This cake is a very simple version of that, with a creamy raw vegan cheesecake and a simple fruity cherry jam topping. For the sauce on top, you've got options here. Once the cheesecake and the topping cools, pour the topping on top of the cheesecake. Refrigerate for several hours or overnight to ensure the pie is cool before cutting.

So that is going to wrap it up for this special food lilhpster's vegan cherry cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!