Vickys Good Morning Quinoa, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys good morning quinoa, gf df ef sf nf. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Good Morning Quinoa, GF DF EF SF NF is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Good Morning Quinoa, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look wonderful.

Here is how you cook that. Rethink what a pancake really is with Vicky Cakes, a light, fluffy, and dairy-free pancake & waffle mix that you'll feel good about eating and serving your family. Vicky Cakes is authentically black-owned and woman-owned. Recipe of Speedy Vickys Sweet Garlic Chicken, GF DF EF SF NF Hello everybody, I hope you are having an amazing day today.

To begin with this recipe, we must first prepare a few components. You can have vickys good morning quinoa, gf df ef sf nf using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Prepare Breakfast Bake
  2. Get 160 ml hot water
  3. Prepare 80 ml freshly brewed coffee
  4. Get 2 tbsp pumpkin puree
  5. Take 2 tbsp maple syrup
  6. Prepare 1 tsp pumpkin pie spice mix (recipe in my profile)
  7. Take 1 tsp coconut oil
  8. Make ready 1⁄4 tsp vanilla extract
  9. Take 40 grams dry quinoa
  10. Prepare Topping
  11. Get 45 grams pecan nuts, chopped
  12. Make ready 3 tbsp maple syrup
  13. Take 3 tbsp ground almonds
  14. Take 1 1⁄2 tbsp coconut flour
  15. Make ready 1 1⁄2 tbsp coconut oil
  16. Make ready 1⁄2 tsp cinnamon
  17. Make ready 1 pinch salt

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Steps to make Vickys Good Morning Quinoa, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish with a lid
  2. Mix the main bake ingredients together - add the quinoa in last after mixing the liquids together first
  3. Cover and bake for 45 minutes until most of the liquid has been sucked up by the quinoa
  4. While the casserole is baking, mix together the topping ingredients and keep in the fridge until the 45 minutes cooking time is up
  5. Remove the dish from the oven, sprinkle the topping over and bake uncovered for a further 15 minutes or until golden
  6. Serve warm

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